Missfitz

"All our dreams can come true, that is if we have the courage to persue them." Walt Disney

4,603 notes

thewaytoaheart:

Cheesecake Stuffed Strawberries
Ingredients: -1 lb large strawberries -8 oz. cream cheese, softened (can use 1/3 less fat) -3-4 tbsp powdered sugar (4 tbsp for a sweeter filling) -1 tsp vanilla extract -graham cracker crumbs
Directions: 1. Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some may already be hollow inside). Prep all strawberries and set aside. 2. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or ziploc with the corner snipped off. Fill strawberries with cheesecake mixture. Once strawberries are filled, dip the top in graham cracker crumbs. If not serving immediately, refrigerate until serving.

thewaytoaheart:

Cheesecake Stuffed Strawberries

Ingredients:
-1 lb large strawberries
-8 oz. cream cheese, softened (can use 1/3 less fat)
-3-4 tbsp powdered sugar (4 tbsp for a sweeter filling)
-1 tsp vanilla extract
-graham cracker crumbs

Directions:
1. Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some may already be hollow inside). Prep all strawberries and set aside.
2. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or ziploc with the corner snipped off. Fill strawberries with cheesecake mixture. Once strawberries are filled, dip the top in graham cracker crumbs. If not serving immediately, refrigerate until serving.

2,075 notes

thecakebar:

Homemade Mint Chip Ice cream! 

Wait. wait. Don’t keep scrolling. wait! :D

Yes, you can make you’re own ice cream at home! Don’t feel intimated! (you can use a ice cream maker or go to the link below that shows you how to make ice cream without a machine)

Geez… I almost lost you there eh? ::phew!:: thanks in advance for giving the recipe a try!

Recipe:

  • 1 cup (250 ml) whole milk
  • 3/4 cup (150 g) sugar
  • 2 cups (500 ml) heavy cream
  • pinch of salt
  • 2 cups packed (80 gr) fresh mint leaves
  • 5 large egg yolks
  • For the chocolate chips:
  • 5 ounces (140 gr) bittersweet or semisweet chocolate, chopped

recipe continues here

**Help Tips:

Ice cream maker on ebay

making ice cream without an ice cream maker

Need help? contact me @thecakebar. I love to help!